"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Little Pizzas Recipe

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This recipe for Little Pizzas, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milissa Hoxtell
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Melba rounds garlic toast, 1 lb. Johnsonville Original Summer Sausage, 1 lb. cheddar cheese, 4 oz. can of Italian flavored tomato paste.

Directions:
Directions:
Slice summer sausage and cheese to the size of the Melba rounds. Place Melba rounds (toast/bread/crackers) on a cookie sheet. Spread a thin layer of tomato paste on each piece of toast. Next, layer a slice of summer sausage on the toast. Finally, put the cheese on top. Bake for 5 minutes (or until cheese melts) at 375. Serve immediately.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is popular for all ages.

 

 

 

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