"Hunger is the best sauce in the world."--Cervantes

Nutty Fruit Crisp Recipe

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This recipe for Nutty Fruit Crisp, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can (29oz.) fruit cocktail with syrup
1 pkg. yellow cake mix
1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 325. Layer ingredients in the order listed in an ungreased 9" x 13" pan. Bake for 55-60 minutes. Let stand at least 15 minutes before serving. Serve warm or cool and, if desired, top with sweetened whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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