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Steak Oscar Recipe

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This recipe for Steak Oscar, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Busby
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 filet mignon, 1 1/2-inch thick
1 cup butter
1/2 lb fresh crabmeat
1 (6 ounce) package Knorr Bearnaise sauce mix (packaged gravy section of store)
1 cup whole milk
asparagus

Directions:
Directions:
Salt and pepper raw steaks before grilling.

Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side (medium). Simmer 1/2 stick butter with crabmeat on low heat until warm.

Prepare Knorr's Bernaise sauce, with one whole stick of butter and using whole milk only, by following the directions on package.

Cook asparagus and some water into microwave for 2 - 2 1/2 minutes.

To serve: Place crabmeat over steak, asparagus over crabmeat, and cover with Bernaise sauce.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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