"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Carolyn Holmes Caldwell
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
4 T cocoa
1 1/2 c sugar
3/4 c evaporated milk (Small can is ok)
1 tsp vanilla

Directions:
Directions:
In top of double boiler, melt butter. Blend in cocoa. Slowly add sugar alternating with milk. Cook 5 minutes after the mixture is blended. Remove from heat and add vanilla. Serve over ice cream or cake or any other dessert .

Number Of Servings:
Number Of Servings:
Depends on serving size
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Yum Yum!!!!!

 

 

 

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