"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cheese Souffle' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Souffle', by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter or margarine
1 1/2 to 2 T flour
1 c milk
3/4 c grated cheese
3 eggs (separated)
Salt and Pepper

Directions:
Directions:
Preheat oven at 325. Melt butter in a saucepan over low heat. Add flour stirring constantly. Gradually add the milk. Reduce the heat and add the cheese. When the cheese is melted, add 3 beaten egg yolks and seasoning. Cook and stir these ingredients 1 minute longer. Remove from heat and let cool. Whip 3 egg whites until stiff. Fold them lightly into the cheese mixture. Bake in an ungreased 7" baking dish for 40 minutes or until firm.

Number Of Servings:
Number Of Servings:
3 - 6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I have used this as a breakfast or as a light supper.
This can also be used as a topping for the Cheeseburger Pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!