Cheese Souffle' Recipe
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 This recipe for Cheese Souffle', by Ellen H Cooper, is from Haas Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Ellen H Cooper
Added: Sunday, March 4, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 T butter or margarine
1 1/2 to 2 T flour
1 c milk
3/4 c grated cheese
3 eggs (separated)
Salt and Pepper
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Directions: |
Directions:Preheat oven at 325º. Melt butter in a saucepan over low heat. Add flour stirring constantly. Gradually add the milk. Reduce the heat and add the cheese. When the cheese is melted, add 3 beaten egg yolks and seasoning. Cook and stir these ingredients 1 minute longer. Remove from heat and let cool. Whip 3 egg whites until stiff. Fold them lightly into the cheese mixture. Bake in an ungreased 7" baking dish for 40 minutes or until firm. |
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Number Of
Servings: |
Number Of
Servings:3 - 6 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: I have used this as a breakfast or as a light supper.
This can also be used as a topping for the Cheeseburger Pie.
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