"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock Chopped Liver Recipe

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This recipe for Mock Chopped Liver, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grand for Phyllis Wishnick
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 oz.) frozen green beans (or 1.5 cups of fresh)
1 can of Chicken Broth
2 to 3 tbsp. Canola Oil
1 cup finely chopped onion
8 oz. fresh mushrooms, or about 1/2 lb. of frozen
3 tbsp finely chopped walnuts
1/4 tsp salt
1/8 tsp pepper

Directions:
Directions:
Cook green beans in chicken broth, drain and puree in Cuisinart. Hean oil in skillet, add onions, then mushrooms and cook until onion is tender. Turn into mixing bowl, add reserved bean puree, walnuts, salt and pepper. Puree all together in Cuisinart and chill overnight.

Personal Notes:
Personal Notes:
A family favorite amongst our vegetarian family members (even though there is a little chicken broth in it...)

 

 

 

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