"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Boursin Cheese Recipe

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This recipe for Boursin Cheese, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
8 0z cream cheese
1/4 lb. butter
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. oregano
1 tsp. dry parsley or 1 Tbsp. fresh

Directions:
Directions:
Mince garlic in food processor. Mince fresh parsley. Add the rest of the ingredients (cut up cream cheese and butter first). Mix until smooth. Chill and serve on crackers.

 

 

 

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