"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Cheese Puffs Recipe

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This recipe for Hot Cheese Puffs, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
2 cups grated sharp cheddar cheese
1/2 tsp. worcestershire sauce
Dash cayenne pepper (optional)
1 cup flour

Directions:
Directions:
Cream softened butter, cheese and seasonings. Add flour and mix thoroughly. Shape into a ball, wrap in waxed paper and chill an hour or more. Take 1/4 of the mixture from the refrigerator at a time. Shape into marble size balls. (Flour hands for easier handling). Place on ungreased cookie sheet 2 inches apart. Bake 12-15 minutes at 350 degrees.

 

 

 

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