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Spaghetti and Cheese Recipe

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This recipe for Spaghetti and Cheese, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti noodles
1 stick butter
1 (12 oz.) can evaporated milk
1 cup milk
1 lb. Velveeta cheese
salt to taste

Directions:
Directions:
Cook noodles in heavily salted water until almost done. Then add next 4 ingredients. Cook slow until cheese melts. Mixture will be soupy at first, but will set up. Do not bake.

Personal Notes:
Personal Notes:
Kids LOVE this recipe…it is almost like a macaroni and cheese dish. Very smooth and creamy. Keeps well in refrigerator. Make a batch and trot it out to be heated in the microwave at lunch each day for the kiddos.

 

 

 

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