"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Karli Wolfe's Mac & Cheese Recipe

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This recipe for Karli Wolfe's Mac & Cheese, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound elbow macaroni
3 cups half-and-half
12 to 18 slices of American or Cheddar cheese
(I use shredded Velveeta)
12 Ritz crackers
Salt, pepper, and paprika to taste

Directions:
Directions:
Cook macaroni as directed. Drain well.
Meanwhile, heat the oven to 350 and grease a 13 by 9 inch baking pan or a large casserole dish with butter.
Spoon a third of the pasta into the pan, then pour in 1 cup of the half-and-half and cover it all with 4 to 6 slices of cheese (or shredded). Add 2 more layers of pasta, half-and-half, and cheese.
Crush up the Ritz crackers in a Ziploc bag. Add the salt, pepper, and paprika to crackers, shake to mix, and then sprinkle the crumbs on top of the pasta and cheese. Bake until it bubbles, about 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 hour or more
Personal Notes:
Personal Notes:
This makes a big amount so I usually half it for a smaller group, Karli says.

 

 

 

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