"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

3 Bean Salad Recipe

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This recipe for 3 Bean Salad, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
* all cans = 16 oz

1 can cut green beans
1 can cut wax beans
1 can dark kidney beans
1/2 C chopped green pepper
1/2 C sugar
2/3 C cider vinegar
1/3 C salad oil
1 t salt
1/4 t pepper

Directions:
Directions:
Drain beans. Combine beans, add green pepper. Combine sugar, vinegar and salad oil - pour over beans. Add salt and pepper - toss. Chill overnight. Toss again prior to serving.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes + Overnight

 

 

 

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