"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sausage Biscuts and Gravy Recipe

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This recipe for Sausage Biscuts and Gravy, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Curnutte
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg of Bob Evans sausage (1 spicy and 1 reg)
*cook and crumble in food processor until fine*

Clean grease out of frying pan

Add Lawreys and Pepper to taste

Add Milk

Add Wondra to thicken

Use Grands buttermilk biscuits - bake while preparing sausage gravy

Directions:
Directions:
šAll stovetop

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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