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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Artichokes - chopped
1 Cup Mayo
1 Cream Cheese
1 Cup Parmasean Cheese

Hot green chilles - optional

Directions:
Directions:
Bake dip at 375 for 30 min until bubbling on top and edges

Serve with home made pita triangles
Cut pita into triangles and split - cover with butter and parmasean cheese - place under broiler - Watch until crispy

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

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