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Orange Pineapple Banana Salad Recipe

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This recipe for Orange Pineapple Banana Salad, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 sm tapioca pudding (cook)
1 sm vanilla pudding (cook)
3 tbsp Tang drink mix
1 pkg gelatin
3 c juice from fruit
3 cans pineapple (drained)
3 cans marine oranges (drained)
4-6 bananas (sliced)
cherries, Cut in half as much as you like

Directions:
Directions:
Combine pudding, Tang, gelatin, and juice.
Bring to a boil. Let cool.
Combine fruit with cooled mixture.
Chill and Serve

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
Loppnow family favorite for all gatherings!

 

 

 

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