"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Lazar (John's wife)
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese(softened)
1 can tiny shrimp(drain & rinse)
3 tbsp. seafood cocktail sauce
2 tbsp. horseradish
1 tsp. worcesterchire sauce

Directions:
Directions:
Cream cheese with mixer till smooth. Add seasonings and blend again. Pour in shrimp and blend on high till shrimp are broken up. Chill and serve with your favorite crackers.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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