"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Spiced Nuts Recipe

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This recipe for Holiday Spiced Nuts, by , is from Mailepikake , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c walnut halves
1 c whole unsalted cashews
1 c whole pecan halves
3 T butter
1 teas ground anise
1 teas ground cinnamon
1 teas coarse black pepper
1/2 teas finely grated nutmeg
1 c smoked almonds(Diamond Smokehouse almonds)

Directions:
Directions:
Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.

 

 

 

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