"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cobbler-Any fruit Recipe

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This recipe for Cobbler-Any fruit, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Mary Aguilar
Added: Saturday, March 3, 2007


1 stick butter
1 c evaporated milk
1 c flour
1 c sugar
2 t baking powder
1 qt fruit


1/4 c. butter
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. flour
2 c. berries or cherries
1/4 to 1 c. sugar
Melt butter in small shallow baking dish.
Melt butter in 13x9x2 pan.
Mix evaporated milk, sugar, flour and baking powder. Pour over melted butter. Do not stir!
Pour over this your favorite berries or cherries, whatever kind you like. Do not stir!
Pour a little sugar over top if berries are very tart.
Bake 45 to 55 minutes at 350. Serve with whipped topping, heavy cream or ice cream.




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