"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Joy's Sourcream Poundcake Recipe

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This recipe for Joy's Sourcream Poundcake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary Aguilar
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
3 cups sugar
6 egg yolks
3 cups flour, sifted twice with 1/4 t soda
8 oz. sour cream (NOT fat free or reduced fat)
6 eggs whites, beaten until stiff.

Directions:
Directions:
Cream butter and sugar. Add 6 egg yolks, mix well. Mix in alternately, 1/3 of the flour and 1/3 of the sour cream until all is mixed in well.

Fold in beaten egg whites.

Pour into greased tube, bundt or into 2 loaf pans. Bake at 300 for 90 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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