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Spoonbread Recipe

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This recipe for Spoonbread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary Aguilar
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
17 oz can of creamed corn
8 oz whole kernel corn, drained
1 c sour cream
1/2 c margarine
2 eggs
1 c cheddar cheese

Directions:
Directions:
Blend all ingredients except cheese. Spread into a greased 13x9x2 inch pan. Bake 45 min. in 350 oven. Place cheese on top. Bake an additional 5 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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