"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frittata Recipe

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This recipe for Frittata, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 beaten eggs, 1 c. milk, 1 green onion minced, 2 T. melted butter, 1/2 tsp. salt, 1/2 tsp. pepper, 4 oz. shredded cheddar or Swiss cheese, 5-6 slices of cooked bacon.

Directions:
Directions:
Preheat oven to 400. Use a 10 1/2 inch round pan or 9x9 inch square baking dish. Beat eggs, milk, onion, butter, salt and pepper until blended. Pour into a greased pan. Sprinkle cheese and bacon over the top. Bake 20 minutes or until set.

 

 

 

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