"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cold Shrimp Tomato Juice Cocktail Recipe

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This recipe for Cold Shrimp Tomato Juice Cocktail, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 16, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts tomato juice
2 - 8 oz. cans cocktail or broken cleaned shrimp
1 - 14 oz. bottle ketchup
2 Tbsp. horseradish
1 cup finely diced celery
1/4 tsp. garlic powder
Juice of 1/2 lemon

Directions:
Directions:
Combine all ingredients and chill for 24 hours. Use no ice.

Number Of Servings:
Number Of Servings:
34 - 1/2 cup servings

 

 

 

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