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Cranberry Apple Sauce Recipe

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This recipe for Cranberry Apple Sauce, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1/4 C butter
1/2 tsp cinnamon
1/8 tsp nutmeg
Dash of salt
1 C fresh or frozen cranberries
4 medium unpeeled tart apples, thickly sliced

Directions:
Directions:
In a large saucepan, combine all ingredients. Cook over medium heat for 15-17 minutes or until the apples are tender and the sauce is slightly thickened, stirring occasionally.

Personal Notes:
Personal Notes:
I serve this as a side dish or baked over the top of pork chops. In Bozeman, the backyard had two apple trees that yielded LOTS of fruit so I ate and baked apples in every way possible. This is a favorite especially in the fall.

 

 

 

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