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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lg onion, chopped
Seasoning salt
3 potatoes
1 (16 oz) can corn
4 Tbsp milk
2 Tbsp butter
16 oz fresh, canned or frozen green beans

Directions:
Directions:
In a large skillet, brown ground beef and chopped onions. Season to taste with seasoning salt. Drain fat.

Peel and quarter potatoes. Cook in boiling salted water for ~25 minutes; until soft. Drain water, and mash potatoes. Add milk and butter, mixing until smooth.

In a pie pan, layer green beans, corn, cooked beef mixture and mashed potatoes.

Cover with foil and bake at 350º for 20-30 minutes. Remove foil and bake for 10 minutes longer.

Personal Notes:
Personal Notes:
In August of 2005, Jamie and I spent a week at the Weyerer’s house in Weinheim. We had a wonderful time exploring their town and enjoying the celebration of Weinheim’s 1250th (!!!) anniversary, and even listening to classical music at sunset in one of the castles above town. Each night we ate delicious food and this was a particular favorite. I like to buy some good beer, bake up a Shepherd’s Pie and remember the fabulous dinners we ate in the backyard garden at the Weyerer’s.

 

 

 

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