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Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29oz.) peaches or apricots (undrained; may use halves or sliced)
1 pkg. Betty Crocker butter brickle dry cake mix
1/2 cup butter or margarine, melted
1 cup flaked coconut
1 cup chopped pecans or walnuts

Directions:
Directions:
Heat oven to 325. Grease a 9" x 13" x 2" pan. Place undrained peaches in pan. Sprinkle dry cake mix over peaches (do not mix the dry cake mix), drizzle melted butter over dry cake mix, and spread coconut on top of the butter. Add nuts and bake 55 to 60 minutes. Let stand at least 15 minutes before serving. Serve warm or cold with Cool Whip or ice cream.

Number Of Servings:
Number Of Servings:
12 to 15 servings

 

 

 

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