"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Goat cheese fried wontons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goat cheese fried wontons, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Paul
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. mild goat cheese (chevre)
4 tbsp. chives, chopped
Salt and pepper to taste
1 pkg. wonton wrappers
Enova oil (a new better-foryou oil) or canola oil

Directions:
Directions:
1. If using large wonton wrappers, cut in half.
2. Mix cheese with chives, salt and pepper
3. Take wonton wrapper and moisten two edges with water using your finger.
4. Place about 3 tsp. or more of filling in wonton wrapper and fold over, sealing edges.
5. Deep fry in saucepan with enough hot oil to cover wontons until brown.
6. Drain on paper towels but serve while still hot.

Variation:

Use lavender herb mix and goat cheese and drizzle wontons with a little honey.

Preparation Time:
Preparation Time:
25 minutes plus frying time (about three minutes each)
Personal Notes:
Personal Notes:
Very easy but must be served hot/warm. They would not be good reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

713W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!