"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Peanut Satay skewers Recipe

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This recipe for Chicken Peanut Satay skewers, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Paul
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 (4 oz.) boneless chicken breasts
2 c. coconut milk
5 tb. or so of chunky peanut butter
4 cloves garlic, minced
1 tsp. fresh-grated ginger (optional)
2 tbsp. fresh lemon juice
Wooden skewers for grilling (soak in water for several hours to prevent burning)
Canola oil for oiling grill or broiler pan

Directions:
Directions:
1. Mix all ingredients into a bowl except chicken. Important: Set aside 1/3 of the mixture for basting during grilling or before broiling.
2. Cut chicken breasts into strips about 2" wide.
3. Marinate chicken in bowl of ingredients for two hours or more in refrigerator.
4. Stir chicken mixture, then thread chicken strips onto skewers.
5. Baste chicken with reserved paste.
6. Grill chicken for 2 or 3 minutes per side on a hot grill or broil under broiler until brown/done, turning once.

Number Of Servings:
Number Of Servings:
6-8 but can be doubled, tripled etc.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A huge crowd-pleaser and easy to prepare.

 

 

 

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