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Evan and Gregory's New Year's Eve Bash Recipe

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This recipe for Evan and Gregory's New Year's Eve Bash, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Paul
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
New Year's Eve Menu

Hot Bites

Chicken Satay skewers
Korean BBQ Beef skewers
Tyropita (Greek cheese-filled filo triangles)
TexMex No-Boil Lasagne for a crowd
Chevre Tartlets with rosemary
Cheddar Cheese Straws
Baked Brie with Raspberry Filling

Salads and Cold Bites

Morrocan Orange Salad
Confetti Couscous with Zante currants and pine nuts
Smoked Salmon a la Marc
Smoked Turkey a la Marc
Crudites with Green Goddess dip

Desserts

Mega Apple Crisp
Linzer Bars
Lemon Bars

Drinks

Gingerale Orange Sherbet Punch

Directions:
Directions:
Many of these recipes can be prepared ahead of time. Please refer to individual recipes.

Number Of Servings:
Number Of Servings:
50 people
Preparation Time:
Preparation Time:
You don't want to know
Personal Notes:
Personal Notes:
Prepared with considerable help from Evan, Gregory, Marc and my friend Enisa just two days after Jenna and Adam's big day given my broken wrist! Fortunately, I had made most of the desserts and the TexMex Lasagne ahead of time. I cheated on the tyropita and bought it in the frozen food section. Better than mine anyway. Many of these recipes were a repeat from a previous New Year's Eve party and so tried and true. Everyone had a great and safe New Year's Eve.

 

 

 

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