"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooked Cabbage Recipe

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This recipe for Slow Cooked Cabbage, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillie Martinez - Procurement
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, washed and quartered (remove outer leaves)
2 - 3 tbsp olive oil or butter
salt & pepper to taste

Directions:
Directions:
Add two to three tablespoons of olive oil or butter to pan. Place cabbage quarters in pan, sprinkle with salt and pepper and brown on both sides on medium heat. After both sides are browned, lower heat to low and cover. Cook until tender. Serve with lamb, pork, beef or chicken or great by itself.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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