"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Cherry Crisp Recipe

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This recipe for Rhubarb Cherry Crisp, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Gerlach
Added: Friday, March 2, 2007


1 c oatmeal
1 c brown sugar
pinch of salt
1 c flour
1/2 c butter, melted

4 c dry rhubarb
1 c sugar
1 c water
2 tbsp cornstarch
1 can cherry pie filling

Cook rhubarb, sugar, water and cornstarch until thick. Add 1 can cherry pie filling. Pour into 9x13 pan. Combine oatmeal, sugar, flour, butter and salt and put on top of rhubarb mixture. Bake at 350 for 45 minutes.




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