"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rhubarb Cherry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cherry Crisp, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c oatmeal
1 c brown sugar
pinch of salt
1 c flour
1/2 c butter, melted

4 c dry rhubarb
1 c sugar
1 c water
2 tbsp cornstarch
1 can cherry pie filling

Directions:
Directions:
Cook rhubarb, sugar, water and cornstarch until thick. Add 1 can cherry pie filling. Pour into 9x13 pan. Combine oatmeal, sugar, flour, butter and salt and put on top of rhubarb mixture. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!