"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Cheesecake Bars Recipe

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This recipe for Lemon Cheesecake Bars, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Anderson
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry lemon cake mix
2 eggs
1/3 c. oil
8 oz. cream cheese, softened
1/3 c. sugar
1 tbsp. lemon juice

Directions:
Directions:
Mix dry cake mix, 1 egg and oil until crumbly. Reserve 1 cup of crumb mixture. Lightly pat remaining mixture in an ungreased 9x13 inch pan and bake at 350 for 15 minutes. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer, sprinkle with reserved crumb mixture and bake 15 minutes longer.

 

 

 

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