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Overnight Brunch Recipe

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This recipe for Overnight Brunch, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
White bread

1/2lb. grated sharp cheese

1/2.lb. grated jack or swiss cheese

1lb. bacon, fried crispy

3c. milk

6 eggs, beaten

1/2tsp. salt

Directions:
Directions:
Preheat oven to 350

Remove crust from bread and place in bottom of a 9x13 pan, filling in spaces.

Sprinkle cheese and bacon over bread.

Beat eggs and milk together with salt.

Pour over bread and cheese.

Refrigerate overnight.

Bake for 45 minutes and serve.


Number Of Servings:
Number Of Servings:
8-10

 

 

 

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