"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Jello Salad ~ LaWana Recipe

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This recipe for Lemon Jello Salad ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (3 oz ) Lemon Gelatin
2 Cups boiling water
1/4 tsp. Salt
3/4 Cups Mayonnaise
2 Cups Diced Celery
3 cups diced red appled (not peeled )
1 Cup Chopped nuts
1/2 Pint Whipping Cream - Whipped

Directions:
Directions:
Dissolve gelatin in boiling water. Chill until slightly thickened. Add salt. Blend in Mayonnaise. Stir in Celery, apples & nuts until mixed thoroughly . Whip cream and fold into mixture.
Chill until set.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This recipe came to LaWana from Verda Brinkerhoff. Note on recipe card: 'good'

 

 

 

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