"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frosted Salad Recipe

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This recipe for Frosted Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg lemon jello
2 cups boiling water
2 cups 7-up or Ginger Ale
1 Cup small marshmallows
2 large bananas
1 can pineapple tidbits drained (save juice )

Topping:
1/2 cup sugar
2 Tlb. Flour
1 Cup pineapple juice
1 egg slightly beaten
2 TLB butter
1 PKG. Dream Whip

Directions:
Directions:
Dissolve jello in boiling water. When cool, add 7 up and chill until partly set, fold in pineapple, bananas and marshmallows. (colored marshmallows add variety. Chill until set
~ ~ ~ ~ ~
Combine sugar, flour and egg. Heat pineapple juice in top of double boiler, then add egg mixture. Cook until thick. Remove from heat and stir in butter. Let cool. When cold, fold in the Dream Whip or Cool Whip. Spread on jello mixture. Pour into glass cake pan.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This recipe came to LaWana from Luva Okerlund

 

 

 

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