"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The Eubanks/McKee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronald Q. Williams
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds of Noodles
4 Cups of Cooked Chicken
4 Cans of Cream of Chicken/Mushroom Soup
2 Cans of Chicken Broth
Salt and Pepper To Taste
Shredded Cheese (Optional)

Directions:
Directions:

Cook noodles according to direction on package.
Drain and combine with remaining ingredients.
You can topo with shredded cheese if you desire.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Gilda Williams prepares for large group service.
She received recipe from a church member.

 

 

 

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