"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Adria Beans Recipe

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This recipe for Adria Beans, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Kathy Mattson
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Green beans , fresh, frozen, or canned
Soy sauce 1 tbsp per cup
Butter t tsp per cup

Directions:
Directions:
Cook beans drain
In appropriate sized fry pan, add beans, butter, and soy sauce. Cook until butter carmelizes with soy sauce, just a little more than warming, stir, allow slight browning of beans.
Yummy, easy!

 

 

 

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