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Royal Icing for Gingerbread house Recipe

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This recipe for Royal Icing for Gingerbread house, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 heaping tbsp meringue powder
5 c or 1 1/4 lbs powdered sugar
1/2 c cold water
paste food coloring

Directions:
Directions:
On low speed, blend 4 cups powdered sugar and the meringue powder. Add water and whip at medium speed until fluffy. Add the final cup of powdered sugar and mix on high speed until frosting loses its shine. Store in an air-tight glass or metal container. Do not store in plastic. Do not refrigerate. Keep frosting covered at all times

 

 

 

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