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Cheesy Chicken & Rice Casserole Recipe

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This recipe for Cheesy Chicken & Rice Casserole, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Chicken Coup
1 1/3 cups water
3/4 cup uncooked white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese

Directions:
Directions:
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 shallow baking dish. Top with chicken as desired. Cover.
Bake at 375 for 1 hour or until done. Top with cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
LaWana used to make this and serve for Sunday dinner. You can bake it very slowly at about 250 for the 3 hours your are in Church, come home and dinner is ready.

 

 

 

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