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Baked Rhubarb Recipe

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This recipe for Baked Rhubarb, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. rhubarb
3/4 c. sugar
1 c. boiling water

Directions:
Directions:
Wash rhubarb (do not peel), cut into 1" pieces. Put in baking dish, add water and sugar. Cover and bake in moderate oven (350) until tender, about 2 1/2 hours. Optional raisins or chopped prunes may be added to dish before cooking.

Number Of Servings:
Number Of Servings:
4

 

 

 

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