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Sinful Toffee Recipe

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This recipe for Sinful Toffee, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Diaz
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Saltine Crackers
1 cup butter or margarine
1 cup sugar
6 oz. chocolate chips - or butterscotch, peanut butter, vanilla, whatever your choice.
(May come in 10 oz. bags - okay to use whole bag).

Directions:
Directions:
Line a cookie sheet (one with raised sides) with foil.
Tile the foil with saltine crackers.
Preheat oven to 375 F.

In a saucepan on medium to high heat, mix the butter and sugar until a thick syrup forms.
Pour the mixture evenly over the saltines.
Bake in oven for about 10 minutes (mixture boils and get6s absorbed into the crackers, keep an eye on it so the butter doesn't burn).
Remove from oven, then sprinkle chips over the top.
As the chips begin to melt, spread over the surface of the toffee with a spatula or back of a spoon.

Cool for about 2 hours.
Peel foil from back and break the sheet of toffee into pieces.

Personal Notes:
Personal Notes:
Enjoy! This recipe came from an email chain letter.

 

 

 

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