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Crab and Corn Chowder Recipe

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This recipe for Crab and Corn Chowder, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. chopped celery
2 T. finely chopped onion
1 bay leaf
1 pkg. dry mushroom soup mix
1 c. milk
1 8 oz. can cream corn
1 7 1/2 oz can crab meat
1/4 c. pimiento strips

Directions:
Directions:
Bring water to boil, add celery, onion and bay leaf. Cook until vegetables are tender. Discard bay leaf. Drain, reserving cooking liquid. Add water to cooking liquid to make 2 1/4 cups. Stir liquid into soup mix; bring to boil, stirring constantly. Reduce heat; partially cover and simmer for 5 minutes. Stir in milk, cooked vegetables, corn, crab meat, and pimiento. Heat to serving temperature, being careful not to boil.

Number Of Servings:
Number Of Servings:
4

 

 

 

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