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One Skillet Corned Beef Hash Recipe

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This recipe for One Skillet Corned Beef Hash, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 onions chopped fine
4 potatoes peeled and chopped
Leftover corned beef
1 tbsp. black pepper
2 tbsp. cider vinegar

Directions:
Directions:
Bunny Bucci Laurel Ridge Leaf
Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned,stir in corned beef. Season with pepper and add vinegar, 1 tbsp. at a time,cooking for 3-5 min. in between each addition. Partially cover skillet,reduce heat to medium low, and cook stirring occasionally, for about 20 min. or until potatoes are tender.

Personal Notes:
Personal Notes:
It's great with spinach on the side or fried eggs.

 

 

 

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