"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ice Box Cake Recipe

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This recipe for Ice Box Cake, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Zuelke
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C flour
1 stick butter
1/2 cup nuts(chopped)
1/2 large tub cool whip
8 ozs cream cheese softened
2 packages of instant chocolate (or favorite flavor) pudding
3 cups milk
1 tsp vanilla

Directions:
Directions:
Blend first three ingredients for crust. Press into 9X13 pan and bake at 350 for 20-25 minutes until golden brown. Let cool completely. Blend cool whip and cream cheese. Pour over cooled crust mixture. Refrigerate for 30 minutes. Follow pudding directions but use measurements for milk and vanilla listed above. Pour over cool whip/cream cheese mixture. Top with remaining cool whip and dress with more chopped nuts if desired. Refrigerate 4 hours or overnight.

Personal Notes:
Personal Notes:
Dad calls this "sex in a pan" and still claims to hate cream cheese!

 

 

 

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