"The belly rules the mind."--Spanish Proverb

Cream Cheese Muffin Puffs Recipe

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This recipe for Cream Cheese Muffin Puffs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fauskee
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-10 oz can of flaky refigerator biscuits
1/2 c sugar
1/8 tsp almond or vanilla extract
1 tsp cinnamon
1/4 c melted butter
1- 3 oz pkg cream cheese

Directions:
Directions:
Preheat oven to 375 degrees. Combine sugar, cinnamon and extract in small bowl. Melt butter in a separate bowl. Separate dough into 10 or 12 biscuits. Cut cream cheese into 10 or 12 equal cubes. Roll cream cheese cube in the sugar mixture and wrap with biscuit (seal well) Dip each biscuit with cheese cube inside into the melted butter then roll in the sugar mixture and place in an ungreased muffin tin. Bake for 12-18 minutes.

Personal Notes:
Personal Notes:
Best if eaten while still warm!

 

 

 

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