"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fajitas Recipe

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This recipe for Fajitas, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Rodriguez, wife of Manny Rodriguez - Engineering
Added: Thursday, March 1, 2007


c. olive oil
c. red wine vinegar
1/3 c. lemon juice
c. finely chopped onions
1 tsp. dried whole oregano
tsp. salt
tsp. pepper
tsp. ground cumin
3 cloves minced garlic
2 lbs. skirt or flank steak
6 flour tortillas or corn tortillas

Combine first ten (10) ingredients in shallow container. Pound steak to inch thickness to tenderize. Add steak to marinade mixture and turn and coat each side. Cover dish and refrigerate for 8 hours, or overnight. Remove steak dish and drain well. Grill steak over medium coals for 6 or 7 minutes on each side or until desired doneness. Slice steaks across grain into thin slices or desired thickness. Warm flour of corn tortillas on grill, fill with sliced steak and add choice of picante sauce (commercial) or guacamole.




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