"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Norma Aguilar's Sausage Stuffing Recipe

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This recipe for Norma Aguilar's Sausage Stuffing, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary Aguilar
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of mild sausage
2 c chopped onions
1 c chopped celery
1/4 c butter
15 slices of stale bread (5 or so cups)...made into crumbs
chicken broth
poultry seasoning
salt and pepper to taste

Directions:
Directions:
Saute onions and celery in butter until limp (not brown), set aside. In large sauce pan brown and crumble sausage until thoroughly cooked. Do not drain. Add vegetables and bread crumbs to browned sausage and mix thoroughly. If too dry, moisten with chicken broth or giblet juices. Season with spices to taste. Use this to stuff chicken or turkey and place leftover in a casserole dish to serve as a side dish.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Set out bread the night before to get nice and stale.

 

 

 

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