"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

MOREZETTI  Recipe

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This recipe for MOREZETTI , by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Alexander
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 EGGS
1 CUP SUGAR
PINCH OF SALT
1 TBSP ANISE FLAVORING
4 TBSP BUTTER
2 CUPS FLOUR
1 TBSP SALT
4 TSP BAKING POWDER

Directions:
Directions:
BEAT 4 EGGS IN A BOWL, GRADUALLY ADD 1 CUP SUGAR. PINCH OF SALT, 1 TSP ANISE FLAVORING AND 4 TBSP BUTTER. BEAT WITH MIXER. IN ANOTHER BOWL SIFT 2 CUPS FLOUR PLUS 1 TBSP SALT AND 4 TSP. BAKING POWDER. SIFT INTO EGG MIXTURE AND BEAT WITH MIXER. PUT DOUGH INTO 2 LOAVES IN PAN, SPACE 3 INCHES APART. BAKE AT 400 FOR 12 MINUTES. CUT THEM AND PUT BACK INTO OVEN UNTIL GOLDEN BROWN. AROUND 5 MINUTES.

Personal Notes:
Personal Notes:
THIS WAS MY GRANDMA'S COUSIN LENA'S RECIPE.

 

 

 

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