"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Chili-Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chili-Cheese Dip, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans Hormel Chili, with or without beans,
2 lbs. Velveeta Cheese, cubed.

Directions:
Directions:
On low heat or in microwave, melt cheese into chili, stirring frequently. Serve warm, using fondue pot or slow cooker. Serve with tortilla chips, fritos or crackers.

Number Of Servings:
Number Of Servings:
12 or more
Personal Notes:
Personal Notes:
So simple yet so tasty!
Recipe can be halved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!