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Refrigerator Fudge Recipe

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This recipe for Refrigerator Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Patsy Elliott
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. evaporated milk
2 c. sugar
12 oz. pkg. chocolate chips
1/3 c. karo syrup
2 T. butter
1 tsp vanilla
walnuts (optional about 1 cup)

Directions:
Directions:
Cook evaporated milk and sugar for 10 minutes(start timing at the very first sign of a bubble.)
Add chocolate chips, karo syrup, butter, vanilla and nuts. Pour into greased 8X8 in. pan. Cool and refrigerate.

Refrigeration keeps it soft and creamy. If you have it at room temperature for serving and it gets hard, just refrigerate it and it will soften.

Personal Notes:
Personal Notes:
I got this recipe from my Mother-in law. We were the best of friends and did lots of cooking together as we lived very close and worked together. It was the custom to have all the employees for a large meal at noon which was called dinner and then sometimes during the busy season to have some of them for supper too. This recipe was a very best treat for everyone It did not take the place of pies for the employees but was an additional treat.
Our family and friends enjoy it too and is a must for Thanksgiving and Christmas. It also makes a very good Christmas present for friends and family.

Submitted by Lila Elliott (Aesop Brown's Grandma)

 

 

 

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