"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Crotty
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter (melted)
2 eggs
3/4 butter (soft)
1 20oz crushed pineapple (drained)
9 oz whipped cream (cool whip)
cheeries
2 cups Graham Cracker Crumbs
1 cup powdered sugar
1 tbsp. vanilla
4 medium bananas (sliced)
1/2 cup chopped pecans

Directions:
Directions:
Combine butter (1/2 c.) and crumbs. Pat into bottom of 13 x 9 pan. Beat egg 4 minutes. Add powdered sugar, butter and vanilla. Beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then cool whip topping. Top with nuts and cherries. Refrigerate for 6 hours.

 

 

 

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