"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Mild Jalapenos Recipe

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This recipe for Stuffed Mild Jalapenos, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Davis - Engineering
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Faro mild jalapeno peppers (available at Calendro’s in Baton Rouge)
4 oz. Philadelphia cream cheese
3 T. salad olives, ground fine in food processor
1 tsp. garlic powder
1 tsp. minced garlic

Directions:
Directions:
Grind 3 tablespoons of chopped olives in small food processor. Mix cream cheese, ground olives, minced garlic and garlic powder (garlic powder added to taste). Remove seeds and stem from peppers and then stuff with mixture. Arrange on plate/platter with carrots that come in the can with peppers.

Personal Notes:
Personal Notes:
I counted 23 peppers in a recent Faro can. Salad olives are salty, so avoid too many of them.

 

 

 

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